(1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press.
Chicago Style CitationApplications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.
MLA CitationApplications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.
Warning: These citations may not always be 100% accurate.