(1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press.
Chicago-stil citatApplications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.
MLA-referensApplications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.