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Styl cytowania ChicagoApplications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.
Styl cytowania MLAApplications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.
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