(1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press.
Style de citation ChicagoApplications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.
Style de citation MLAApplications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.
Attention : ces citations peuvent ne pas être correctes à 100%.