Trích dẫn APA

(1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press.

Trích dẫn kiểu Chicago

Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.

Trích dẫn MLA

Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.