(1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press.
শিকাগো স্টাইলে সাইটেশনApplications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.
এমএলএ সাইটেশনApplications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel On the Applications of Biotechnology to Traditional Fermented Foods. Washington, D.C: National Academies Press, 1992.
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