Tsuji, S. (1986). Practical Japanese cooking: Easy and elegant. New York: Kodansha International.
Style de citation ChicagoTsuji, Shizuo. Practical Japanese Cooking: Easy and Elegant. New York: Kodansha International, 1986.
Style de citation MLATsuji, Shizuo. Practical Japanese Cooking: Easy and Elegant. New York: Kodansha International, 1986.
Attention : ces citations peuvent ne pas être correctes à 100%.