Tsuji, S. (1986). Practical Japanese cooking: Easy and elegant. New York: Kodansha International.
Trích dẫn kiểu ChicagoTsuji, Shizuo. Practical Japanese Cooking: Easy and Elegant. New York: Kodansha International, 1986.
MLA引文Tsuji, Shizuo. Practical Japanese Cooking: Easy and Elegant. New York: Kodansha International, 1986.
警告:這些引文格式不一定是100%准確.