FAO fisheries circular N.928 A study of the options for utilization of bycatch and discards from marine capture fisheries
Fish are discarded for various reasons at sea, representing a waste of fishery resources and potential food. Although the exact quantities wasted might be disputed, the amount of fish wasted through discarding is large. One of the options that is apparent for overcoming the problems of discards ib f...
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Rome
FAO
1997
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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