The effect of combined salinities and elevated temperature on protein, energy requirements for maintenance and feed utilization of red tilapia (Oreochromis sp.) : Master thesis in Aquaculture
This book introduce about effect of salinity and elevated temperature on maintenance requirements and efficiency of feed utilization. The effect of salinity at elevated temperature on protein and lipid requirements in red tilapia.
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| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Can Tho
Can Tho university
2018
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| Assuntos: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01034nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_228255 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 639.31 | ||
| 082 | |b H309 | ||
| 088 | |a 8620301 | ||
| 100 | |a Tran, Thi Thap Hieu | ||
| 245 | 4 | |a The effect of combined salinities and elevated temperature on protein, energy requirements for maintenance and feed utilization of red tilapia (Oreochromis sp.) : | |
| 245 | 0 | |b Master thesis in Aquaculture | |
| 245 | 0 | |c Tran Thi Thap Hieu ; Tran Thi Thanh Hien,Tran Thi Nang Thu (supervisor) | |
| 260 | |a Can Tho | ||
| 260 | |b Can Tho university | ||
| 260 | |c 2018 | ||
| 520 | |a This book introduce about effect of salinity and elevated temperature on maintenance requirements and efficiency of feed utilization. The effect of salinity at elevated temperature on protein and lipid requirements in red tilapia. | ||
| 650 | |a Nuôi cá,Fish culture | ||
| 650 | |x Nghiên cứu,Research | ||
| 910 | |b dqhieu | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||