The food problem of developing countries
These food import wold not be distubring if there was not a pronounced shortage of foreing exchange in most developing countries, but fod obvious reasons these countries need large and rising imports, especially of investment goods.
Saved in:
| Corporate Author: | Organisation for economic Co-operation and development |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Paris
Organisation for economic cooperation and development
1968
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Similar Items
-
The state of food insecurity in the world, 2005 :
Published: (2005) -
Development of supply and demand models of rice in lower Mekong river basin countris :
Published: (2010) -
The world food problem : tackling the causes of undernutrition in the Third World /
by: Foster, Phillips, 1931-
Published: (1999) -
The challenge of reducing non-revenue water (NRW) in developing countries :
by: Kingdom, Bill
Published: (2006) -
Food and poverty :
by: Sinha, Radha
Published: (1976)