Introductory microbiology
The authors present a basic and accessible introduction to the world of microbiology. In the first section, "Microbial Structure and Mode of Life," the structure and functioning of fungi, bacteria, and viruses are discussed (with particular attention paid to the description and discussion...
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
London
Scott, Foresman and Company
1986
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Tóm tắt: | The authors present a basic and accessible introduction to the world of microbiology. In the first section, "Microbial Structure and Mode of Life," the structure and functioning of fungi, bacteria, and viruses are discussed (with particular attention paid to the description and discussion of their reproduction and nutrition). The second section, "Handling Microbes," introduces the methods used to culture, control, and study these organisms in the laboratory. The final section covers the "Isolation, Classification and Identification of Microbes." This book will be suitable as a basic text for undergraduate students of microbiology. |
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