Water quality : A primer
This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management.
保存先:
| 第一著者: | Boyd, Claude E. |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Boston, MA
Kluwer Academic Publishers
[2015]
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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