APA Alıntı

Takagi, R. (2020). Traditional cuisine of the Ryukyu Islands: A history of health and healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC).

Chicago Stili Alıntı

Takagi, Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC), 2020.

MLA Alıntı

Takagi, Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC), 2020.

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