Takagi, R. (2020). Traditional cuisine of the Ryukyu Islands: A history of health and healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC).
Chicago ZitierstilTakagi, Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC), 2020.
MLA ZitierstilTakagi, Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC), 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.