Takagi, R. (2020). Traditional cuisine of the Ryukyu Islands: A history of health and healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC).
Chicago Style CitationTakagi, Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC), 2020.
Cita MLATakagi, Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC), 2020.
Atenció: Aquestes cites poden no estar 100% correctes.