Takagi, R. (2020). Traditional cuisine of the Ryukyu Islands: A history of health and healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC).
Styl ChicagoTakagi, Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC), 2020.
Citace podle MLATakagi, Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. Tokyo, Japan: Japan Publishing Industry Foundation for Culture (JPIC), 2020.
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