Traditional cuisine of the Ryukyu Islands : A history of health and healing
This modern version of the Gozen honzo unveils the knowledge it contains, covering 60 ingredients and 70 recipes from the text to reproduce the various delicacies. The exceptional pictures radiate the richness of the dishes, and the additional commentary on culture provides deep insight into how peo...
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| Format: | Book |
| Language: | Undetermined |
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Tokyo, Japan
Japan Publishing Industry Foundation for Culture (JPIC)
2020
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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