FAO species identification guide for fishery purpose The living marine resources of Kuwait, Eastern Saudi Arabia, Bahrain, Qatar, and The United Arab Emirates
This book covers the major resource groups likely to be encoutered in th fisheries of the Persian Gulf. These include seaweeds, shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fhishes, bony fhishes, turtles, sea snakes, seabirds and marine mammals. The introduction outlin...
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| Format: | Bog |
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| Sprog: | Undetermined |
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Rome, Italy
FAO
1997
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Summary: | This book covers the major resource groups likely to be encoutered in th fisheries of the Persian Gulf. These include seaweeds, shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fhishes, bony fhishes, turtles, sea snakes, seabirds and marine mammals. The introduction outlines the geographical, environmental and ecological factors influencing fisheries and the basic components of the fisheries of the Persian Gulf. Each species account provides scientific nomenclature, FAO names in English, local names, sizes, notes on fisheries, habitat and biology, and one or more illustrations. The guide is full indexed, and a list of related literature is appented. Finally, the book also presents 17 colour plates |
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