Heat and thermodynamics : An intermediate textbook
Contents: Fudamental concepts; simple thermodynamics systems; heat and the first law of thermodynamics; the second law of thermodynamics.
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
New York
McGraw-Hill
1997
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00814nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_32979 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 180000 | ||
| 082 | |a 536 | ||
| 082 | |b Z54 | ||
| 100 | |a Zemansky, Mark W | ||
| 245 | 0 | |a Heat and thermodynamics : | |
| 245 | 3 | |b An intermediate textbook | |
| 245 | 0 | |c Mark W Zemansky, Richard H Dittman | |
| 260 | |a New York | ||
| 260 | |b McGraw-Hill | ||
| 260 | |c 1997 | ||
| 520 | |a Contents: Fudamental concepts; simple thermodynamics systems; heat and the first law of thermodynamics; the second law of thermodynamics. | ||
| 526 | |a Nguyên lý các quá trình chế biến thực phẩm | ||
| 526 | |b NN670 | ||
| 650 | |a Heat,Thermodynamics | ||
| 904 | |i Minh, 990911 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||