WHO technical report series; N.849 Control of foodborne,Trematode infections

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	OMS
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Geneva OMS 1995
Gaiak:	food handling,food parasitology,trematode infections - prevention and control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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How to prevent food poisoning :
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FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
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Current Good Manufacturing Practices Food Plant Sanitation
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