FAO research and technology paper N.7 Glossary of biotechnology and genetic engineering

This book brings up to date the terms more frequently used by writers and workers on modern biotechology and genetic engineering. It includes terms used in genetics, biochemistry, physiology, tissue culture, immunology and animal reproduction.

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Bibliografski detalji
Glavni autor: A Zaid
Format: Knjiga
Jezik:Undetermined
Izdano: Rome, Italy FAO 1999
Teme:
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