FAO research and technology paper N.7 Glossary of biotechnology and genetic engineering

This book brings up to date the terms more frequently used by writers and workers on modern biotechology and genetic engineering. It includes terms used in genetics, biochemistry, physiology, tissue culture, immunology and animal reproduction.

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Detalles Bibliográficos
Autor principal: A Zaid
Formato: Libro
Lenguaje:Undetermined
Publicado: Rome, Italy FAO 1999
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