FAO agricultural servicies bulletin Vol.89 Post-harvest and processing technologies of African staple foods: a technical compendium

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Bibliographische Detailangaben
1. Verfasser:	Marina Carcea Bencini
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	Rome FAO 1991
Schlagworte:	agriculture,food conservation
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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FAO agricultural servicies bulletin Vol.89 Post-harvest and processing technologies of African staple foods: a technical compendium

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