Soybeans: chemistry and technology. Vol 1: proteins

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Soybeans: chemistry and technology. Vol 1: proteins

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	USA AVI Publishing Company, In 1978
Konular:	plant proteins,soybean,soybean - composition,soybean as food,soybean products
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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