Soybeans: chemistry and technology. Vol 1: proteins

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Soybeans: chemistry and technology. Vol 1: proteins

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Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	USA AVI Publishing Company, In 1978
Sujets:	plant proteins,soybean,soybean - composition,soybean as food,soybean products
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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