FAO plant production and protection series; N.29 For small-scale farming and pastoral conditions,Hay and straw conservation

This publication discusses hay, hay crops and crop residues in a wide range of situations, as essential components of fodder management in livestock production, and draws on examples from many parts of the world. It addresses technicans, advisers and extension workers dealing with the small-scale fa...

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Bibliographic Details
Main Author: J M Suttie
Format: Book
Language:Undetermined
Published: Rome FAO 2000
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ
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Summary:This publication discusses hay, hay crops and crop residues in a wide range of situations, as essential components of fodder management in livestock production, and draws on examples from many parts of the world. It addresses technicans, advisers and extension workers dealing with the small-scale farming, traditional sectors and development projects.