FAO food and nutrition paper N.39 Quality control in fruit and vegetable processing

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Bibliographic Details
Main Author:	P W Board
Format:	Book
Language:	Undetermined
Published:	Rome FAO 1988
Subjects:	food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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FAO food and nutrition paper N.39 Quality control in fruit and vegetable processing

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