Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods. (2001). Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods: Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001. Rome, Italy: FAO.
Citación estilo ChicagoJoint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods. Joint FAO/WHO Expert Consultation On Risk Assessment of Microbiological Hazards in Foods: Risk Characterization of Salmonella Spp. in Eggs and Broiler Chickens and Listeria Monocytogenes in Ready-to-eat Foods, FAO Headquarters, Rome, 30 April - 4 May 2001. Rome, Italy: FAO, 2001.
Cita MLAJoint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods. Joint FAO/WHO Expert Consultation On Risk Assessment of Microbiological Hazards in Foods: Risk Characterization of Salmonella Spp. in Eggs and Broiler Chickens and Listeria Monocytogenes in Ready-to-eat Foods, FAO Headquarters, Rome, 30 April - 4 May 2001. Rome, Italy: FAO, 2001.