Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

समान संसाधन

• Manual on the application of the HACCP system in mycotoxin prevention and control
  द्वारा: FAO
  प्रकाशित: (2002)
• Food Safety & Mycotoxins
  द्वारा: Wu, Aibo
  प्रकाशित: (2020)
• Food safety handbook
  द्वारा: Ronald H. Schmidt
  प्रकाशित: (2003)
• FAO/WHO global forum of food safety regulators
  प्रकाशित: (2002)
• FMI retail best practices food safety basics :
  प्रकाशित: (2003)