Safety evaluation of certain mycotoxins in food

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Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Geneva, Switzerland,Geneva, Switzerland FAO/WHO 2001
Θέματα:	food product safety
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

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ανά: FAO
Έκδοση: (2002)

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Έκδοση: (2020)

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FAO/WHO global forum of food safety regulators
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Έκδοση: (2003)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Aflatoxin and food safety
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Έκδοση: (2005)

Food chemistry safety
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Evaluation of certain food additives
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Έκδοση: (2005)

Food safety and inspection : An introduction
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Έκδοση: (2019)

Food safety in the seafood industry
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Έκδοση: (2016)

Food safety handbook
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Έκδοση: (2003)

Compendium of food additive specifcations
Έκδοση: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

Evaluation of certain contaminants in food :
Έκδοση: (2011)

Food Safety, Market Organization, Trade and Development
ανά: Hammoudi, A, κ.ά.
Έκδοση: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
ανά: Knight, Andrew J.

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
ανά: Kittirath, Pisavanh
Έκδοση: (2019)

Consmer Product Safety Law
Έκδοση: (1979)

Evaluation of certain food additives and contaminants :
Έκδοση: (2011)

Cleaning and Stantizing in food service
Έκδοση: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Έκδοση: (2004)

Encyclopedia of food mycotoxins /
ανά: Weidenborner, Martin, 1959-
Έκδοση: (2001)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

Personal hygiene in food service
Έκδοση: (2006)

Cross contamination in food service
Έκδοση: (2006)

Time and temperature in food service
Έκδοση: (2006)

Chemical Food Safety
ανά: Brimer, Leon
Έκδοση: (2014)

Food toxicology
Έκδοση: (2001)

Compendium of food additive specifcations:
Έκδοση: (2002)

Food safety
ανά: Julie Miller Jones
Έκδοση: (1992)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Έκδοση: (2007)

Residue evaluation of certain veterinary drugs :
Έκδοση: (2006)

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ανά: FAO
Έκδοση: (2003)

Assesssing quanlity and safety of animal feeds
Έκδοση: (2004)