Safety evaluation of certain mycotoxins in food

Mã QR

Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Geneva, Switzerland,Geneva, Switzerland FAO/WHO 2001
Ábhair:	food product safety
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Manual on the application of the HACCP system in mycotoxin prevention and control
le: FAO
Foilsithe: (2002)

Food Safety & Mycotoxins
le: Wu, Aibo
Foilsithe: (2020)

Food safety handbook
le: Ronald H. Schmidt
Foilsithe: (2003)

Essentials of food safety and sanitation /
le: McSwane, David Zachary.
Foilsithe: (2000)

FAO/WHO global forum of food safety regulators
Foilsithe: (2002)

FMI retail best practices food safety basics :
Foilsithe: (2003)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Aflatoxin and food safety
le: Abbas, Hamed K.
Foilsithe: (2005)

Evaluation of certain food additives
Foilsithe: (1980)

Evaluation of certain food additives
Foilsithe: (1974)

Food chemistry safety
Foilsithe: (2002)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Essentials of food safety and sanitation
le: McSwane, David
Foilsithe: (2005)

Food safety and inspection : An introduction
le: Smith, Madeleine P
Foilsithe: (2019)

Food safety in the seafood industry
le: Soares, Nuno F
Foilsithe: (2016)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Compendium of food additive specifcations
Foilsithe: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
le: Hongladarom, Soraj
Foilsithe: (2015)

Evaluation of certain contaminants in food :
Foilsithe: (2011)

Food Safety, Market Organization, Trade and Development
le: Hammoudi, A, et al.
Foilsithe: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
le: Knight, Andrew J.

Evaluation of certain food additives and contaminants :
Foilsithe: (2011)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
le: Kittirath, Pisavanh
Foilsithe: (2019)

Consmer Product Safety Law
Foilsithe: (1979)

Cleaning and Stantizing in food service
Foilsithe: (2006)

Encyclopedia of food mycotoxins /
le: Weidenborner, Martin, 1959-
Foilsithe: (2001)

Safety assessment of foods derived from genetically modified animals, including fish:
Foilsithe: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Foilsithe: (2005)

Personal hygiene in food service
Foilsithe: (2006)

Cross contamination in food service
Foilsithe: (2006)

Time and temperature in food service
Foilsithe: (2006)

Chemical Food Safety
le: Brimer, Leon
Foilsithe: (2014)

Food toxicology
Foilsithe: (2001)

Compendium of food additive specifcations:
Foilsithe: (2002)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Foilsithe: (2007)

Residue evaluation of certain veterinary drugs :
Foilsithe: (2006)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Assesssing quanlity and safety of animal feeds
Foilsithe: (2004)