Safety evaluation of certain mycotoxins in food

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Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Geneva, Switzerland,Geneva, Switzerland FAO/WHO 2001
Предметы:	food product safety
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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