Safety evaluation of certain mycotoxins in food

Mã QR

Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

Đã lưu trong:

书目详细资料
格式:	图书
语言:	Undetermined
出版:	Geneva, Switzerland,Geneva, Switzerland FAO/WHO 2001
主题:	food product safety
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Manual on the application of the HACCP system in mycotoxin prevention and control
由: FAO
出版: (2002)

Food Safety & Mycotoxins
由: Wu, Aibo
出版: (2020)

Food safety handbook
由: Ronald H. Schmidt
出版: (2003)

Essentials of food safety and sanitation /
由: McSwane, David Zachary.
出版: (2000)

FAO/WHO global forum of food safety regulators
出版: (2002)

FMI retail best practices food safety basics :
出版: (2003)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

Aflatoxin and food safety
由: Abbas, Hamed K.
出版: (2005)

Evaluation of certain food additives
出版: (1980)

Evaluation of certain food additives
出版: (1974)

Food chemistry safety
出版: (2002)

Preharvest and postharvest food safety :
出版: (2004)

Essentials of food safety and sanitation
由: McSwane, David
出版: (2005)

Food safety and inspection : An introduction
由: Smith, Madeleine P
出版: (2019)

Food safety in the seafood industry
由: Soares, Nuno F
出版: (2016)

Food safety handbook
由: Schmidt, Ronald H.
出版: (2003)

Compendium of food additive specifcations
出版: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
由: Hongladarom, Soraj
出版: (2015)

Evaluation of certain contaminants in food :
出版: (2011)

Food Safety, Market Organization, Trade and Development
由: Hammoudi, A, et al.
出版: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
由: Knight, Andrew J.

Evaluation of certain food additives and contaminants :
出版: (2011)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
由: Kittirath, Pisavanh
出版: (2019)

Consmer Product Safety Law
出版: (1979)

Cleaning and Stantizing in food service
出版: (2006)

Encyclopedia of food mycotoxins /
由: Weidenborner, Martin, 1959-
出版: (2001)

Safety assessment of foods derived from genetically modified animals, including fish:
出版: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
出版: (2005)

Personal hygiene in food service
出版: (2006)

Cross contamination in food service
出版: (2006)

Time and temperature in food service
出版: (2006)

Chemical Food Safety
由: Brimer, Leon
出版: (2014)

Food toxicology
出版: (2001)

Compendium of food additive specifcations:
出版: (2002)

Food safety
由: Julie Miller Jones
出版: (1992)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
出版: (2007)

Residue evaluation of certain veterinary drugs :
出版: (2006)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
由: FAO
出版: (2003)

Assesssing quanlity and safety of animal feeds
出版: (2004)