Compendium of food additive specifcations: Joint FAO/WHO expert committee on food additives (JEFCA) 59th session Geneva, Swtzerland, 4 - 13 June 2002
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| Format: | Book |
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| Language: | Undetermined |
| Published: |
Rome, Italy
FAO
2002
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00532nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_54040 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 363.192 | ||
| 082 | |b C736 | ||
| 245 | 0 | |a Compendium of food additive specifcations: | |
| 245 | 0 | |b Joint FAO/WHO expert committee on food additives (JEFCA) 59th session Geneva, Swtzerland, 4 - 13 June 2002 | |
| 260 | |a Rome, Italy | ||
| 260 | |b FAO | ||
| 260 | |c 2002 | ||
| 650 | |a food safety,food industry and trade | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||