Pederson, C. S. (1979). Microbiology of food fermentations. Westport, Connecticut: AVI Publishing Co., Inc.
Trích dẫn kiểu ChicagoPederson, Carl S. Microbiology of Food Fermentations. Westport, Connecticut: AVI Publishing Co., Inc, 1979.
MLA CitationPederson, Carl S. Microbiology of Food Fermentations. Westport, Connecticut: AVI Publishing Co., Inc, 1979.
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