APA aipamena

Pederson, C. S. (1979). Microbiology of food fermentations. Westport, Connecticut: AVI Publishing Co., Inc.

Chicago Style aipamena

Pederson, Carl S. Microbiology of Food Fermentations. Westport, Connecticut: AVI Publishing Co., Inc, 1979.

MLA aipamena

Pederson, Carl S. Microbiology of Food Fermentations. Westport, Connecticut: AVI Publishing Co., Inc, 1979.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.