Microbiology of food fermentations

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Bibliographische Detailangaben
1. Verfasser:	Pederson, Carl S.
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Schlagworte:	Fermentation,Fermented foods,Food microbiology
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Microbiology of food fermentations

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