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Soybeans : Chemistry and technology.

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Библиографические подробности
Главный автор:	Smith, Allan K.
Формат:	‌
Язык:	Undetermined
Опубликовано:	Westport, Connecticut AVI Publishing Company, Inc 1978
Предметы:	Plant protein,Soybean,Soybean as food,Soybean composition,Soybean products
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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