Soybeans :

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Soybeans : Chemistry and technology.

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Opis bibliograficzny
1. autor:	Smith, Allan K.
Format:	Książka
Język:	Undetermined
Wydane:	Westport, Connecticut AVI Publishing Company, Inc 1978
Hasła przedmiotowe:	Plant protein,Soybean,Soybean as food,Soybean composition,Soybean products
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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