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Soybeans : Chemistry and technology.

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Bibliografske podrobnosti
Glavni avtor:	Smith, Allan K.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Westport, Connecticut AVI Publishing Company, Inc 1978
Teme:	Plant protein,Soybean,Soybean as food,Soybean composition,Soybean products
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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