Historical trends of tuna catches in the world

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Historical trends of tuna catches in the world

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Bibliografiske detaljer
Hovedforfatter:	Miyake, Makoto Peter
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome FAO 2004
Fag:	Commercial fishing,Fisheries Tunas
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Second meeting of the Technical Advisory Committee of the FAO project Management of Tuna Fishing Capacity: Conservation and Socio-economics : 15-18 March 2004, Madrid, Spain
Udgivet: (2005)

Methodological workshop on the management of tuna fishing capacity :
Udgivet: (2007)

Competitive conditions in the U.S. tuna industry
af: Liebeler, Susan

Fish catching methods of the world
Udgivet: (2005)

Production and externalities in the Japanese tuna fisfery
af: Woong, Lee Chea
Udgivet: (1974)

Revised and enlarged fish catching methods of the world
af: Andres von Brandt
Udgivet: (1972)

Quality of inputs, returns to scale and the form of the production function in the Japanese tuna longine fishery
af: Song, Lee Bun
Udgivet: (1973)

FAO yearbook fishery statistics: catches and landings: 1994; Vol.78
af: FAO
Udgivet: (1996)

Catch effort sampling strategies: Their application in freshwater fisheries management
af: I. G. Cowx
Udgivet: (1991)

Climate change and long-term fluctuations of commercial catches
af: LEONID B. KLYASHTORIN
Udgivet: (2001)

The economics of Papua New Guinea's Tuna fisheries
Udgivet: (1994)

Multilingual illustrated guide to the world's commercial warmwater fish
af: Frimodt, Claus
Udgivet: (1995)

Elsevier's dictionary of fishery, processing, fish and shellfish names of the world
af: Negedly, Robert
Udgivet: (1990)

The Bluefin Tuna Fishery in the Bay of Biscay
af: Cort, José Luis, et al.
Udgivet: (2020)

Cẩm nang pháp luật dành cho ngư dân đánh bắt thủy sản trên biển Đông
af: Hoàng, Phước Hiệp
Udgivet: (2005)

Report of the expert consultation of regional fisheries management bodies on harmonization of catch certification, La Jolla, United State of America, 9 - 11 January 2002
af: FAO
Udgivet: (2002)

Modern fishing gear of the world
Udgivet: (1959)

FAO ficheries technical paper N370
af: S Pascoe
Udgivet: (1997)

Fishing fleet profiling methodology
af: Jocelyne Ferraris
Udgivet: (2002)

Reviews in fish biology and fisheries
Udgivet: (1995)

Modern fishing gear of the world; T3
af: Kakob Jakobsson ... [et al.]
Udgivet: (1971)

Modern fishing gear of the world; T2
af: Conrad Birkhoff... [et al.]
Udgivet: (1964)

International plan of action for reducing incidental catch of seabirds in longline fisheries; International plan of action for the conservation and management of sharks; International plan of action for the management of fishing capacity
af: FAO
Udgivet: (1999)

Modern fishing gear of the world; T2a
af: Gerhard Klust... [et al.]
Udgivet: (1959)

Modern fishing gear of the world; T2b
af: Conrad Birkhoff... [et al.]
Udgivet: (1959)

Modern fishing gear of the world; T2c
af: Tasae Kawakami... [et al.]
Udgivet: (1959)

Modern fishing gear of the world; T1a
af: Hans Stutz ... [et al.]
Udgivet: (1959)

Modern fishing gear of the world; T1b
af: W. Dickson ... [et al.]
Udgivet: (1959)

Modern fishing gear of the world; T1d
af: G. Dietrich ... [et al.]
Udgivet: (1959)

Inland fisheries management in Cambodia :
af: Degen, Peter
Udgivet: (1998)

Recent trends in monitoring, control and surveillance systems for capture fisheries
af: Peter Flewwelling... [et al.]
Udgivet: (2003)

Report to the congress
Udgivet: (1977)

EIFAC technical paper N.53
af: EIFAC
Udgivet: (1990)

FAO training series N.24
af: FAO
Udgivet: (1994)

Kỹ thuật gây nuôi một số loài đặc sản
af: Phạm, Trang
Udgivet: (2000)

Tài liệu kỹ thuật nuôi tôm cá nước ngọt
Udgivet: (2002)

Measuring and assessing capacity in fisheries :
Udgivet: (2004)

Hội thảo về quản lý và nuôi trồng thủy sản
Udgivet: (2004)

FAO fisheries technical paper N.354
af: FAO
Udgivet: (1995)

FAO training series N.3
af: FAO
Udgivet: (1980)