Karel, M. (2003). Physical principles of food preservation. New York: Marcel Dekkker.
Chicago Style aipamenaKarel, Marcus. Physical Principles of Food Preservation. New York: Marcel Dekkker, 2003.
MLA aipamenaKarel, Marcus. Physical Principles of Food Preservation. New York: Marcel Dekkker, 2003.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.