Physical principles of food preservation

Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on trad...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Karel, Marcus
Aineistotyyppi: Kirja
Kieli:Undetermined
Julkaistu: New York Marcel Dekkker 2003
Aiheet:
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ