Physical principles of food preservation

Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on trad...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Karel, Marcus
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: New York Marcel Dekkker 2003
विषय:
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