(2003). Encyclopedia of food enzymology. New York, NY: Marcel Kekker.
Chicago Style aipamenaEncyclopedia of Food Enzymology. New York, NY: Marcel Kekker, 2003.
MLA aipamenaEncyclopedia of Food Enzymology. New York, NY: Marcel Kekker, 2003.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.