(2004). Hanbook of food and beverage fermentation technology. New York, N.Y: Marcel Dekker.
Style de citation ChicagoHanbook of Food and Beverage Fermentation Technology. New York, N.Y: Marcel Dekker, 2004.
Style de citation MLAHanbook of Food and Beverage Fermentation Technology. New York, N.Y: Marcel Dekker, 2004.
Attention : ces citations peuvent ne pas être correctes à 100%.