Grunert, K. G., & Traill, B. (1997). Product and process innovation in the food industry. London ; New York: Blackie Academic & Professional.
Styl ChicagoGrunert, Klaus G., a Bruce Traill. Product and Process Innovation in the Food Industry. London ; New York: Blackie Academic & Professional, 1997.
Citace podle MLAGrunert, Klaus G., a Bruce Traill. Product and Process Innovation in the Food Industry. London ; New York: Blackie Academic & Professional, 1997.
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