Grunert, K. G., & Traill, B. (1997). Product and process innovation in the food industry. London ; New York: Blackie Academic & Professional.
Styl cytowania ChicagoGrunert, Klaus G., i Bruce Traill. Product and Process Innovation in the Food Industry. London ; New York: Blackie Academic & Professional, 1997.
Styl cytowania MLAGrunert, Klaus G., i Bruce Traill. Product and Process Innovation in the Food Industry. London ; New York: Blackie Academic & Professional, 1997.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..