Grunert, K. G., & Traill, B. (1997). Product and process innovation in the food industry. London ; New York: Blackie Academic & Professional.
Chicago-стиль цитированияGrunert, Klaus G., và Bruce Traill. Product and Process Innovation in the Food Industry. London ; New York: Blackie Academic & Professional, 1997.
MLA-цитированиеGrunert, Klaus G., và Bruce Traill. Product and Process Innovation in the Food Industry. London ; New York: Blackie Academic & Professional, 1997.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.