Grunert, K. G., & Traill, B. (1997). Product and process innovation in the food industry. London ; New York: Blackie Academic & Professional.
Chicago ZitierstilGrunert, Klaus G., und Bruce Traill. Product and Process Innovation in the Food Industry. London ; New York: Blackie Academic & Professional, 1997.
MLA ZitierstilGrunert, Klaus G., und Bruce Traill. Product and Process Innovation in the Food Industry. London ; New York: Blackie Academic & Professional, 1997.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.