Decker, E., Faustman, C., & Lopez-Bote, C. J. (2000). Antioxidants in muscle foods: Nutritional strategies to improve quality. New York: Wiley.
Παραπομπή Chicago StyleDecker, Eric, Cameron Faustman, και Clemente J. Lopez-Bote. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. New York: Wiley, 2000.
Παραπομπή MLADecker, Eric, Cameron Faustman, και Clemente J. Lopez-Bote. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. New York: Wiley, 2000.
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