Decker, E., Faustman, C., & Lopez-Bote, C. J. (2000). Antioxidants in muscle foods: Nutritional strategies to improve quality. New York: Wiley.
シカゴスタイル引用形Decker, Eric, Cameron Faustman, , Clemente J. Lopez-Bote. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. New York: Wiley, 2000.
MLA引用形式Decker, Eric, Cameron Faustman, , Clemente J. Lopez-Bote. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. New York: Wiley, 2000.
警告: この引用は必ずしも正確ではありません.