Decker, E., Faustman, C., & Lopez-Bote, C. J. (2000). Antioxidants in muscle foods: Nutritional strategies to improve quality. New York: Wiley.
Trích dẫn kiểu ChicagoDecker, Eric, Cameron Faustman, và Clemente J. Lopez-Bote. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. New York: Wiley, 2000.
MLA引文Decker, Eric, Cameron Faustman, và Clemente J. Lopez-Bote. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. New York: Wiley, 2000.
警告：这些引文格式不一定是100％准确.