Cita APA

Decker, E., Faustman, C., & Lopez-Bote, C. J. (2000). Antioxidants in muscle foods: Nutritional strategies to improve quality. New York: Wiley.

Citación estilo Chicago

Decker, Eric, Cameron Faustman, y Clemente J. Lopez-Bote. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. New York: Wiley, 2000.

Cita MLA

Decker, Eric, Cameron Faustman, y Clemente J. Lopez-Bote. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. New York: Wiley, 2000.