At China's table : food security options /
Zapisane w:
| organizacja autorów: | , |
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| Kolejni autorzy: | , |
| Format: | Sách giấy |
| Wydane: |
Washington, D.C. :
World Bank,
1997.
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| Seria: | China 2020 series
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| Hasła przedmiotowe: | |
| Etykiety: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Deskrypcja: | "Based largely on the findings of a World Bank mission that visited China in November-December 1996. The mission members were Albert Nyberg ... [et al.]"--P. vii. |
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| Opis fizyczny: | viii, 44 p. : 1 map ; 28 cm. |
| Bibliografia: | Includes bibliographical references (41-44). |
| ISBN: | 0821340468 |