Schmidt, A. (2003). Chef's book of formulas, yields, and sizes (3rd ed.). New York: J. Wiley.
Dyfyniad Arddull ChicagoSchmidt, Arno. Chef's Book of Formulas, Yields, and Sizes. 3rd ed. New York: J. Wiley, 2003.
Dyfyniad MLASchmidt, Arno. Chef's Book of Formulas, Yields, and Sizes. 3rd ed. New York: J. Wiley, 2003.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.