Dijksterhuis, J., & Samson, R. A. (2007). Food mycology: A multifaceted approach to fungi and food. Boca Raton: CRC Press.
Chicago Style CitationDijksterhuis, Jan., and Robert A. Samson. Food Mycology: A Multifaceted Approach to Fungi and Food. Boca Raton: CRC Press, 2007.
MLA CitationDijksterhuis, Jan., and Robert A. Samson. Food Mycology: A Multifaceted Approach to Fungi and Food. Boca Raton: CRC Press, 2007.
Warning: These citations may not always be 100% accurate.