Is there a second fragrance gene in rice /

क्यूआर कोड

Is there a second fragrance gene in rice /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Fitzgerald, Melissa A.
अन्य लेखक:	Butardo, Vito M., Calingacion, Mariafe N., Hamilton, N. Ruaraidh Sackville., Verhoeven, Harrie A.
स्वरूप:	लेख
भाषा:	English
विषय:	2-acetyl-1-pyrroline Aroma Fragrance Fragrance allele Rice
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Flavors and fragrances
प्रकाशित: (1994)

Interlinking showy traits : Co-engineering of scent and colour biosynthesis in flowers /
द्वारा: Zvi, Michal Moyal Ben.

Ứng dụng sóng siêu âm để tổng hợp 4-acetyl-3-hydroxy-5-(4- chlorophenyl)-1-phenyl-3-pyrroline-2-one và 4-acetyl-3- hydroxy-5-(4-bromophenyl)-1-phenyl-3-pyrroline-2-one
द्वारा: Nguyễn Trần Ngọc, Trâm
प्रकाशित: (2026)

Tổng hợp một số dẫn xuất 4-ethoxycarbonyl-3-hydroxy-3 pyrroline-2-one dựa vào phản ứng nhiều thành phần
द्वारा: Võ Thị, Na
प्रकाशित: (2026)

Tổng hợp một số dẫn xuất 4- ethoxycarbonyl-3-hydroxy-3-pyrroline-2- one dựa vào phản ứng nhiều thành phần
द्वारा: Võ, Thị Na
प्रकाशित: (2024)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Nghiên cứu tổng hợp một số dẫn xuất 4-ACETYL-2-PYRROLIDINONE dựa vào phản ứng nhiều thành phần
द्वारा: Thân, Phương
प्रकाशित: (2023)

New Acetylated Terpenoids from Sponge Rhabdastrella providentiae Inhibit NO Production in LPS Stimulated BV2 Cells
द्वारा: Duong, Thi Dung

Proceedings of the second temperate rice conference
प्रकाशित: (2002)

Selected papers on rice genes

Expression of a harpin-encoding gene in rice confers durable nonspecific resistance to Magnaporthe grisea /
द्वारा: Shao, Min.

Extractive fermentation of aroma with supercritical CO2 /
द्वारा: Fabre, Cathy E.

Hương thơm hạt gạo./Fragrance of Rice.
द्वारा: Nguyễn, Xuân Hiển
प्रकाशित: (2024)

Pyruvate decarboxylase catalyzes decarboxylation of branched-chain 2-oxo acids but is not essential for fusel alcohol production by saccharomyces cerevisiae /

Evolution of the gene rotation concept for rice blast control: A compilation of 10 research papers
द्वारा: IRRI

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Microchip electrophoresis of tagged probes incorporated with one-colored DDNTP for analyzing single-nucleotide polymorphisms /

Room-temperature single-nucleotide polymorphism and multiallele DNA detection using fluorescent nanocrystals and microarrays /

All in a grain of rice
द्वारा: Gelia T Castilla
प्रकाशित: (1975)

Upland rice: A global perspective
द्वारा: IRRI

Techniques for field experiments with rice
द्वारा: Kwanchai A Gomez
प्रकाशित: (1972)

A farmer's primer on growing upland rice
द्वारा: IRRI
प्रकाशित: (1988)

Science of the rice plant
प्रकाशित: (1997)

Rice production handbook
प्रकाशित: (1994)

Prospects for increasing returns from rice bran and other rice milling by-products
द्वारा: Kenneth B Young
प्रकाशित: (1991)

Rice
द्वारा: D H Grist
प्रकाशित: (1965)

Rice parboiling
द्वारा: FAO
प्रकाशित: (1984)

Rice almanac
प्रकाशित: (1997)

Applications of remote seasong for rice production
द्वारा: A Deepak
प्रकाशित: (1984)

Theory and practice of rice culture

Manual for field collectors of rice
द्वारा: T T Chang
प्रकाशित: (1972)

Modern rice - milling technology
द्वारा: Satake, Toshihiko
प्रकाशित: (1990)

Rice breeding with induced mutations III
प्रकाशित: (1971)

Upland rice a global perspective
द्वारा: IRRI

A century of rice improvment in Bruma
द्वारा: IRRI

Rice: then and now
द्वारा: Robert E Huke
प्रकाशित: (1990)

The world of rice
द्वारा: W Steinel
प्रकाशित: (1967)

Bacterial competition for human nasal cavity colonization : Role of staphylococcal Agr alleles /

Rice breeding and genetics
द्वारा: Rice breeding and genetics
प्रकाशित: (2000)

Science of the rice plant :
प्रकाशित: (1997)