Chirnside, J., Fullam, H., Kyriazakis, I., Lawrence, A. B., & Morgan, C. A. Diet selection by groups of pigs: Effect of a trained individual on the rate of learning about novel foods differing in protein content.
Trích dẫn kiểu ChicagoChirnside, J., H. Fullam, I. Kyriazakis, A. B. Lawrence, và C. A. Morgan. Diet Selection By Groups of Pigs: Effect of a Trained Individual On the Rate of Learning About Novel Foods Differing in Protein Content.
MLA引文Chirnside, J., et al. Diet Selection By Groups of Pigs: Effect of a Trained Individual On the Rate of Learning About Novel Foods Differing in Protein Content.
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