Chirnside, J., Fullam, H., Kyriazakis, I., Lawrence, A. B., & Morgan, C. A. Diet selection by groups of pigs: Effect of a trained individual on the rate of learning about novel foods differing in protein content.

Chirnside, J., H. Fullam, I. Kyriazakis, A. B. Lawrence, und C. A. Morgan. Diet Selection By Groups of Pigs: Effect of a Trained Individual On the Rate of Learning About Novel Foods Differing in Protein Content.

Chirnside, J., et al. Diet Selection By Groups of Pigs: Effect of a Trained Individual On the Rate of Learning About Novel Foods Differing in Protein Content.