Chirnside, J., Fullam, H., Kyriazakis, I., Lawrence, A. B., & Morgan, C. A. Diet selection by groups of pigs: Effect of a trained individual on the rate of learning about novel foods differing in protein content.

Chirnside, J., H. Fullam, I. Kyriazakis, A. B. Lawrence, a C. A. Morgan. Diet Selection By Groups of Pigs: Effect of a Trained Individual On the Rate of Learning About Novel Foods Differing in Protein Content.

Chirnside, J., et al. Diet Selection By Groups of Pigs: Effect of a Trained Individual On the Rate of Learning About Novel Foods Differing in Protein Content.