Chirnside, J., Fullam, H., Kyriazakis, I., Lawrence, A. B., & Morgan, C. A. Diet selection by groups of pigs: Effect of a trained individual on the rate of learning about novel foods differing in protein content.
Trích dẫn kiểu ChicagoChirnside, J., H. Fullam, I. Kyriazakis, A. B. Lawrence, và C. A. Morgan. Diet Selection By Groups of Pigs: Effect of a Trained Individual On the Rate of Learning About Novel Foods Differing in Protein Content.
MLA CitationChirnside, J., et al. Diet Selection By Groups of Pigs: Effect of a Trained Individual On the Rate of Learning About Novel Foods Differing in Protein Content.
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