Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

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Bibliographic Details
Other Authors: Chirnside, J., Fullam, H., Kyriazakis, I., Lawrence, A. B., Morgan, C. A.
Format: Article
Language:English
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Institutions: Thư viện Trường Đại học Đà Lạt