Atasoglu, C., Guliye, A. Y., & Wallace, R. J. Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen.

Atasoglu, C., A. Y. Guliye, và R. J. Wallace. Use of a Deletion Approach to Assess the Amino Acid Requirements for Optimum Fermentation By Mixed Micro-organisms From the Sheep Rumen.

Atasoglu, C., A. Y. Guliye, và R. J. Wallace. Use of a Deletion Approach to Assess the Amino Acid Requirements for Optimum Fermentation By Mixed Micro-organisms From the Sheep Rumen.