Atasoglu, C., Guliye, A. Y., & Wallace, R. J. Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen.
Trích dẫn kiểu ChicagoAtasoglu, C., A. Y. Guliye, và R. J. Wallace. Use of a Deletion Approach to Assess the Amino Acid Requirements for Optimum Fermentation By Mixed Micro-organisms From the Sheep Rumen.
MLA引文Atasoglu, C., A. Y. Guliye, và R. J. Wallace. Use of a Deletion Approach to Assess the Amino Acid Requirements for Optimum Fermentation By Mixed Micro-organisms From the Sheep Rumen.
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