Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /

Lignende værker

• Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /
• Effect of amount of rumen degradable protein on the utilization of wheat straw by Dohne Merino wethers /
  af: Nolte, J. van E.
•  Amino acids, peptides and proteins in organic chemistry
  Udgivet: (2011)
• Amino acid chelation in human and animal nutrition /
  af: Ashmead, H. DeWayne.
  Udgivet: (2012)
•  Amino acid fermentation
  Udgivet: (2017)