Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., . . . Picard, B. Meat quality and composition of three muscles from French cull cows and young bulls.
Citación estilo ChicagoAbouelkaram, S., D. Bauchart, J. Culioli, E. Dransfield, C. Jurie, J. Lepetit, J.-F Martin, và B. Picard. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.
Cita MLAAbouelkaram, S., et al. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.
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