Cita APA

Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., . . . Picard, B. Meat quality and composition of three muscles from French cull cows and young bulls.

Chicago Style Citation

Abouelkaram, S., D. Bauchart, J. Culioli, E. Dransfield, C. Jurie, J. Lepetit, J.-F Martin, i B. Picard. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.

Cita MLA

Abouelkaram, S., et al. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.

Atenció: Aquestes cites poden no estar 100% correctes.