Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., . . . Picard, B. Meat quality and composition of three muscles from French cull cows and young bulls.
Trích dẫn kiểu ChicagoAbouelkaram, S., D. Bauchart, J. Culioli, E. Dransfield, C. Jurie, J. Lepetit, J.-F Martin, và B. Picard. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.
MLA citiranjeAbouelkaram, S., et al. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.
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