Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., . . . Picard, B. Meat quality and composition of three muscles from French cull cows and young bulls.
Chicago Style CitationAbouelkaram, S., D. Bauchart, J. Culioli, E. Dransfield, C. Jurie, J. Lepetit, J.-F Martin, i B. Picard. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.
Cita MLAAbouelkaram, S., et al. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.
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