APA način citiranja

Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., . . . Picard, B. Meat quality and composition of three muscles from French cull cows and young bulls.

Čikaški stil citiranja

Abouelkaram, S., D. Bauchart, J. Culioli, E. Dransfield, C. Jurie, J. Lepetit, J.-F Martin, i B. Picard. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.

MLA način citiranja

Abouelkaram, S., et al. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.