Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., . . . Picard, B. Meat quality and composition of three muscles from French cull cows and young bulls.

Abouelkaram, S., D. Bauchart, J. Culioli, E. Dransfield, C. Jurie, J. Lepetit, J.-F Martin, and B. Picard. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.

Abouelkaram, S., et al. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.