Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., . . . Picard, B. Meat quality and composition of three muscles from French cull cows and young bulls.
Styl cytowania ChicagoAbouelkaram, S., D. Bauchart, J. Culioli, E. Dransfield, C. Jurie, J. Lepetit, J.-F Martin, i B. Picard. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.
Styl cytowania MLAAbouelkaram, S., et al. Meat Quality and Composition of Three Muscles From French Cull Cows and Young Bulls.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..