Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /

Míreanna Comhchosúla

• Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /
• Growth and carcass characteristics in wether lambs of a crossbred dam line /
  le: Heelsum, A. M. van.
• Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /
• Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
• Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /