Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

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Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

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Xehetasun bibliografikoak
Beste egile batzuk:	Kennedy, A. D., Moshtaghi-Nia, S. A., Ominski, K. H., Wittenberg, K. M.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Aspergillus oryzae Body temperature Food intake Heat stress Milk yield
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

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Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

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Growth and product formation of Aspergillus oryzae during submerged cultivations : Verification of a morphologically structured model using fluorescent probes /

Role of the regulatory gene areA of aspergillus oryzae in nitrogen metabolism /
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On-line study of growth kinetics of single hyphae of Aspergillus oryzae in a flow-through cell /
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Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Characterization of the prolyl dipeptidyl peptidase gene (dppIV) from the koji mold aspergillus oryzae /

Characterization of the gene encoding an extracellular laccase of Myceliophthora thermophila and analysis of the recombinant enzyme expressed in Aspergillus oryzae /

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Guide to good dairy farming practice
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Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
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Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
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Modern dairy products :
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Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
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Thermal tolerance of mycobacterium paratuberculosis /
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