Brainard, A., Chen, Z., Ho, N. W. Y., Lumpkin, R. E., Philippidis, G. P., Riley, C. J., & Toon, S. T. Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes.
Styl ChicagoBrainard, Adam., ZhengDao Chen, Nancy W. Y. Ho, Robert E. Lumpkin, George P. Philippidis, Cynthia J. Riley, a Susan T. Toon. Enhanced Cofermentation of Glucose and Xylose By Recombinant Saccharomyces Yeast Strains in Batch and Continuous Operating Modes.
Citace podle MLABrainard, Adam., et al. Enhanced Cofermentation of Glucose and Xylose By Recombinant Saccharomyces Yeast Strains in Batch and Continuous Operating Modes.
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