Brainard, A., Chen, Z., Ho, N. W. Y., Lumpkin, R. E., Philippidis, G. P., Riley, C. J., & Toon, S. T. Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes.
シカゴスタイル引用形Brainard, Adam., ZhengDao Chen, Nancy W. Y. Ho, Robert E. Lumpkin, George P. Philippidis, Cynthia J. Riley, , Susan T. Toon. Enhanced Cofermentation of Glucose and Xylose By Recombinant Saccharomyces Yeast Strains in Batch and Continuous Operating Modes.
MLA引用形式Brainard, Adam., et al. Enhanced Cofermentation of Glucose and Xylose By Recombinant Saccharomyces Yeast Strains in Batch and Continuous Operating Modes.
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