Brainard, A., Chen, Z., Ho, N. W. Y., Lumpkin, R. E., Philippidis, G. P., Riley, C. J., & Toon, S. T. Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes.
Chicago Style CitationBrainard, Adam., ZhengDao Chen, Nancy W. Y. Ho, Robert E. Lumpkin, George P. Philippidis, Cynthia J. Riley, i Susan T. Toon. Enhanced Cofermentation of Glucose and Xylose By Recombinant Saccharomyces Yeast Strains in Batch and Continuous Operating Modes.
Cita MLABrainard, Adam., et al. Enhanced Cofermentation of Glucose and Xylose By Recombinant Saccharomyces Yeast Strains in Batch and Continuous Operating Modes.
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