Brainard, A., Chen, Z., Ho, N. W. Y., Lumpkin, R. E., Philippidis, G. P., Riley, C. J., & Toon, S. T. Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes.
Trích dẫn kiểu ChicagoBrainard, Adam., ZhengDao Chen, Nancy W. Y. Ho, Robert E. Lumpkin, George P. Philippidis, Cynthia J. Riley, và Susan T. Toon. Enhanced Cofermentation of Glucose and Xylose By Recombinant Saccharomyces Yeast Strains in Batch and Continuous Operating Modes.
MLA citiranjeBrainard, Adam., et al. Enhanced Cofermentation of Glucose and Xylose By Recombinant Saccharomyces Yeast Strains in Batch and Continuous Operating Modes.
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