Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

Míreanna Comhchosúla

• Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /
• Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /
  le: Ho, Nancy W. Y.
• Continuous culture studies of xylose-fermentingZymomonas mobilis /
• Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
  le: Lawford, Hugh G.
• Performance of coimmobilized yeast and amyloglucosidase in a fluidized bed reactor for fuel ethanol production /