Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

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Bibliographic Details
Other Authors: Brainard, Adam., Chen, ZhengDao., Ho, Nancy W. Y., Lumpkin, Robert E., Philippidis, George P., Riley, Cynthia J., Toon, Susan T.
Format: Article
Language:English
Subjects:
Cellulosic biomass
Cofermentation
Fermentation
Glucose
Simultaneous saccharification
Xylose
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Institutions: Thư viện Trường Đại học Đà Lạt

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