Hristov, J., Karsheva, M., Lossev,V., & Penchev, I. Rheological behavior of fermentation broths in antibiotic industry.
Παραπομπή Chicago StyleHristov, J., M. Karsheva, Lossev,V, και I. Penchev. Rheological Behavior of Fermentation Broths in Antibiotic Industry.
Παραπομπή MLAHristov, J., M. Karsheva, Lossev,V, και I. Penchev. Rheological Behavior of Fermentation Broths in Antibiotic Industry.
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