Hristov, J., Karsheva, M., Lossev,V., & Penchev, I. Rheological behavior of fermentation broths in antibiotic industry.
Style de citation ChicagoHristov, J., M. Karsheva, Lossev,V, et I. Penchev. Rheological Behavior of Fermentation Broths in Antibiotic Industry.
Style de citation MLAHristov, J., M. Karsheva, Lossev,V, et I. Penchev. Rheological Behavior of Fermentation Broths in Antibiotic Industry.
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