Hristov, J., Karsheva, M., Lossev,V., & Penchev, I. Rheological behavior of fermentation broths in antibiotic industry.
Chicago Style citaatHristov, J., M. Karsheva, Lossev,V, en I. Penchev. Rheological Behavior of Fermentation Broths in Antibiotic Industry.
MLA citatieHristov, J., M. Karsheva, Lossev,V, en I. Penchev. Rheological Behavior of Fermentation Broths in Antibiotic Industry.
Let op: Deze citaties zijn niet altijd 100% accuraat.