Hristov, J., Karsheva, M., Lossev,V., & Penchev, I. Rheological behavior of fermentation broths in antibiotic industry.
Trích dẫn kiểu ChicagoHristov, J., M. Karsheva, Lossev,V, và I. Penchev. Rheological Behavior of Fermentation Broths in Antibiotic Industry.
ציטוט MLAHristov, J., M. Karsheva, Lossev,V, và I. Penchev. Rheological Behavior of Fermentation Broths in Antibiotic Industry.
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