Hristov, J., Karsheva, M., Lossev,V., & Penchev, I. Rheological behavior of fermentation broths in antibiotic industry.
Chicago Style CitationHristov, J., M. Karsheva, Lossev,V, and I. Penchev. Rheological Behavior of Fermentation Broths in Antibiotic Industry.
MLA CitationHristov, J., M. Karsheva, Lossev,V, and I. Penchev. Rheological Behavior of Fermentation Broths in Antibiotic Industry.
Warning: These citations may not always be 100% accurate.