Rheological behavior of fermentation broths in antibiotic industry /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údair Eile:	Hristov, J., Karsheva, M., Lossev,V., Penchev, I.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Antibiotic industrial fermentation Apramycin Cephalosporin Fermentation broth rheology Tylosin
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Rheological behavior of fermentation broths in antibiotic industry /

Míreanna Comhchosúla