APA Alıntı

Zanin, G. M., & Moraes, F. F. D. Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch.

Chicago Stili Alıntı

Zanin, Giselia M., ve Flavio F. De Moraes. Thermal Stability and Energy of Deactivation of Free and Immobilized Amyloglucosidase in the Saccharification of Liquefied Cassava Starch.

MLA Alıntı

Zanin, Giselia M., ve Flavio F. De Moraes. Thermal Stability and Energy of Deactivation of Free and Immobilized Amyloglucosidase in the Saccharification of Liquefied Cassava Starch.