Zanin, G. M., & Moraes, F. F. D. Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch.
Trích dẫn kiểu ChicagoZanin, Giselia M., và Flavio F. De Moraes. Thermal Stability and Energy of Deactivation of Free and Immobilized Amyloglucosidase in the Saccharification of Liquefied Cassava Starch.
ציטוט MLAZanin, Giselia M., và Flavio F. De Moraes. Thermal Stability and Energy of Deactivation of Free and Immobilized Amyloglucosidase in the Saccharification of Liquefied Cassava Starch.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.