Citazione APA

Zanin, G. M., & Moraes, F. F. D. Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch.

Stile di citazione Chicago

Zanin, Giselia M., e Flavio F. De Moraes. Thermal Stability and Energy of Deactivation of Free and Immobilized Amyloglucosidase in the Saccharification of Liquefied Cassava Starch.

Citazione MLA

Zanin, Giselia M., e Flavio F. De Moraes. Thermal Stability and Energy of Deactivation of Free and Immobilized Amyloglucosidase in the Saccharification of Liquefied Cassava Starch.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.