Zanin, G. M., & Moraes, F. F. D. Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch.
Παραπομπή Chicago StyleZanin, Giselia M., και Flavio F. De Moraes. Thermal Stability and Energy of Deactivation of Free and Immobilized Amyloglucosidase in the Saccharification of Liquefied Cassava Starch.
Παραπομπή MLAZanin, Giselia M., και Flavio F. De Moraes. Thermal Stability and Energy of Deactivation of Free and Immobilized Amyloglucosidase in the Saccharification of Liquefied Cassava Starch.
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