APA Цитирование

Reid, J. R., & Coolbear, T. Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese.

Chicago-стиль цитирования

Reid, Julian R., và Tim Coolbear. Altered Specificity of Lactococcal Proteinase PI (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese.

MLA-цитирование

Reid, Julian R., và Tim Coolbear. Altered Specificity of Lactococcal Proteinase PI (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.