APA Alıntı

Reid, J. R., & Coolbear, T. Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese.

Chicago Stili Alıntı

Reid, Julian R., ve Tim Coolbear. Altered Specificity of Lactococcal Proteinase PI (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese.

MLA Alıntı

Reid, Julian R., ve Tim Coolbear. Altered Specificity of Lactococcal Proteinase PI (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese.