Reid, J. R., & Coolbear, T. Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese.
Style de citation ChicagoReid, Julian R., et Tim Coolbear. Altered Specificity of Lactococcal Proteinase PI (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese.
Style de citation MLAReid, Julian R., et Tim Coolbear. Altered Specificity of Lactococcal Proteinase PI (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese.
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