Reid, J. R., & Coolbear, T. Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese.
Trích dẫn kiểu ChicagoReid, Julian R., và Tim Coolbear. Altered Specificity of Lactococcal Proteinase PI (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese.
ציטוט MLAReid, Julian R., và Tim Coolbear. Altered Specificity of Lactococcal Proteinase PI (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese.
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