Reid, J. R., & Coolbear, T. Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese.
Chicago Stili AlıntıReid, Julian R., ve Tim Coolbear. Altered Specificity of Lactococcal Proteinase PI (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese.
MLA AlıntıReid, Julian R., ve Tim Coolbear. Altered Specificity of Lactococcal Proteinase PI (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..