Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /

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Bibliografske podrobnosti
Glavni avtor:	Reid, Julian R.
Drugi avtorji:	Coolbear, Tim.
Format:	Bài viết
Jezik:	English
Teme:	Cheddar Hard cheese Lactococcus lactis Model study Salt effect Substrate specificity Water activity
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /

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