Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Reid, Julian R.
Awduron Eraill:	Coolbear, Tim.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Cheddar Hard cheese Lactococcus lactis Model study Salt effect Substrate specificity Water activity
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /

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