Cita APA

Schwan, R. F. Cocoa fermentations conducted with a defined microbial cocktail inoculum.

Chicago Style Citation

Schwan, Rosane Freitas. Cocoa Fermentations Conducted With a Defined Microbial Cocktail Inoculum.

Cita MLA

Schwan, Rosane Freitas. Cocoa Fermentations Conducted With a Defined Microbial Cocktail Inoculum.

Atenció: Aquestes cites poden no estar 100% correctes.