Schwan, R. F. Cocoa fermentations conducted with a defined microbial cocktail inoculum.
Style de citation ChicagoSchwan, Rosane Freitas. Cocoa Fermentations Conducted With a Defined Microbial Cocktail Inoculum.
Style de citation MLASchwan, Rosane Freitas. Cocoa Fermentations Conducted With a Defined Microbial Cocktail Inoculum.
Attention : ces citations peuvent ne pas être correctes à 100%.