Schwan, R. F. Cocoa fermentations conducted with a defined microbial cocktail inoculum.
Citación estilo ChicagoSchwan, Rosane Freitas. Cocoa Fermentations Conducted With a Defined Microbial Cocktail Inoculum.
Cita MLASchwan, Rosane Freitas. Cocoa Fermentations Conducted With a Defined Microbial Cocktail Inoculum.
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